Jalapeño Organic Hot Pepper Seeds

Bring homegrown heat to salsa, pickles, and stuffed peppers. These jalapeños can be picked green or allowed to ripen further on the plant. Heat varies with growing conditions and individual fruit.

Packet: 15 seeds

Planting at a glance

• Season: Warm season
• Start: Start indoors about 8 weeks before transplanting; slow hot peppers may need longer
• Seed depth: ¼ inch
• Germination: Usually 7–14 days in warm conditions; aim for about 80–85°F and allow longer for slow hot types
• Final spacing: Space plants about 18–24 inches apart; use one plant per suitably large, drained container
• Light: Full sun
• Harvest planning: Typical crop window: 65–90 days from transplanting for first usable fruit; fully colored fruit takes longer

When to plant

Plant outdoors after frost danger passes and the soil has warmed. In short-season areas, count back from your intended outdoor planting date for indoor starts. South Florida outdoor window: August–February.

How to plant

1. Prepare loose, well-drained soil or a clean seed-starting mix. Start indoors about 8 weeks before transplanting; slow hot peppers may need longer.
2. Sow ¼ inch deep. Keep the seedbed evenly moist until seedlings emerge. Then water when the soil needs it, allowing excess water to drain.
3. Thin or transplant to the listed final spacing. Give seedlings sufficient light and check moisture as roots establish.

How to harvest

Pick full-sized green fruit or allow the variety’s ripe color to develop. Use care when handling hot peppers.

Aunt E’s tip: Label sweet and hot seedlings separately before the trays all look alike.