Plantar algo, curar algo

Food scraps do not have to become landfill waste. Community compost partnerships can connect households, restaurants, churches, and farmers—turning local waste into living soil, jobs, and stronger food systems.

When the system stumbles, we don’t panic—we plant.
Whether you’re growing collards in a raised bed or herbs on a windowsill, gardening isn’t just about food. It’s about reclaiming power, honoring our ancestors, and showing up for our communities—one seed at a time.

Meet Yaa Tashel of Mama Isis Farm and Market, a New Orleans urban farmer using regenerative growing, food-waste reduction, education, and community care to cultivate year-round change.

Meet Our First Growfluencer: Ashley McGhee of 4Js Botanicals

We're kicking off our Growfluencers series with Ashley McGhee, a farmer revolutionizing the Texas Hill Country with sustainable, community-driven agriculture. At 4Js Botanicals, Ashley isn't just growing food—she's cultivating relationships, resilience, and empowerment.

"Farming isn't just a job; it's a revolution," Ashley says. "We're reclaiming our agricultural heritage—one seed at a time."

From organic practices to farm-to-table workshops, her mission is clear: grow food, grow power, grow community. Follow her journey on Instagram and TikTok @2asplus4js and stay tuned for more Growfluencer spotlights! 🌱✨