Sakurajima Mammoth Radish Seeds

This large Japanese radish needs more room and patience than a small salad radish. Sakurajima Mammoth is grown for its impressive round white roots, which can be sliced or cooked in the kitchen.

Growing tips: Direct sow where the plants will grow. Choose deep, loose soil and leave plenty of space between plants. Keep moisture steady and plan for a cool growing season rather than summer heat. Root size depends on conditions and harvest timing.

Packet: 50 seeds.

Food Security Starts With a Seed.

Photo: Nesnad, CC BY 4.0. Used without edits.