Plant Something, Heal Something

Chicken is one of the most common foods on American tables, but most consumers have no idea who controls the birds, the contracts, the pricing data, or the processing behind that grocery-store package. In Episode 1 of Who Controls Our Food?, we follow the money through Big Chicken, from contract farmers and corporate processors to antitrust lawsuits, guilty pleas, major settlements, and the consumer left with the least information and bargaining power.