What’s a USDA Farm Number—and Could Your Small or Urban Operation Qualify?
Cousins, a USDA farm number is not only for somebody with 500 acres and a red barn.
Small and urban growers can work with the USDA too. But a windowsill by itself does not automatically qualify, and a farm number does not make every business eligible for money.
Here is the plain truth.
What is a farm number?
The USDA Farm Service Agency, called FSA, uses farm records to identify agricultural operations and the land connected to them. When FSA establishes a farm record, the operation receives a farm number.
You do not always have to own the land. Farmers.gov says ownership is not required to work with USDA. You may be able to use a lease or other records that show you control the ground where you farm.
Why does it matter?
A farm number can help you apply for some USDA services, including certain farm loans, disaster help, crop insurance, and conservation programs.
Read that word again: apply.
A farm number opens the door to the application process. It does not promise approval, a grant, a loan, or a payment. Each program has its own rules.
What should you bring?
Call your local USDA Service Center before you go. Ask what your county office needs. Common records may include:
- Proof of identity
- Your tax ID number
- A deed, lease, survey, or other land-control record
- Business or entity documents, if the operation is not only in your name
- Signature authority records, if more than one person can act for the business
What about a backyard, greenhouse, or city lot?
Do not count yourself out because your operation is small. USDA works with urban and specialty-crop growers. The real question is whether you have an agricultural operation and the records needed for the program you want.
A few houseplants for fun are not the same as a farm business. Selling plants online also does not automatically create a farm record. Let the local FSA team look at your operation and tell you what fits.
Your next step
- Use the USDA Service Center Locator.
- Call the FSA office and ask for an appointment to establish a customer and farm record.
- Write down what you grow, where you grow it, and how you control the land.
- Bring the records the office requests.
- Ask which programs match your real operation.
You can also read the FSA guide to establishing a customer and farm record.
We grow with what we got. We also keep good records, ask good questions, and make sure we know what a program really offers.
Small does not mean invisible. Get your paperwork together and knock on the right door.
I’m just growing food for my family in the backyard. Trying to do it organically but didn’t know exactly how to go about it. This year the focus is on preserving our harvested crops instead of just giving them away. Will this program help?
Can you send me more info on what this is about?
I’m trying to grow food for myself . We are seniors with a few health ailments. We live down in the Delta in California. I’m interested in herbs and healing teas . Green veggies and sour sop seeds . Thanks
I’ve been growing and selling plants for years unlicensed and unaccounted for. What a great wealth of knowledge and insight!
What if you trade or give food products away? Would I still qualify?